Classes and Pizza Training

 Pizzaiolo training

Do you already have a wood fired pizzeria but feel like maybe your pizza could use a little tweaking? Do you feel like your staff could benefit from having an experienced pizzaiolo spend a few days on-site, in the kitchen to work on technique and give some pointers? Does your pizzeria need some new ideas? Maybe someone to help with menu or recipe development? Shoot us a message and lets chat!

Classes

We love to hold classes on wood fired pizza at some of our local wineries and breweries. We like to keep the classes small so that everyone can get some hands on attention. Our classes consist of:

-Mixing a batch of dough by hand

-Talking about the best ingredients to use

-Fire management and cooking techniques

-Cooking your own pizza in our wood burning oven!